Puffiest Pancakes with Orange and

World's Puffiest Pancakes with Orange and Fig Adapted from Tim Byres of Smoke Restaurant Serves 6 to 8 2 cups all-purpose flour 2 tablespoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1/3 cup sugar 1/2 cup (1 stick) butter, melted, plus more for the griddle 1 cup buttermilk 2 eggs 1/2 cup full-fat ricotta Zest of 1/2 an orange 4 tablespoons fig jam 1/2 cup roughly chopped dried figs See the full recipe (and save and print it) here. Photos by Mark Weinberg Food52 Baking Cookbook The Food52 Baking Cookbook is here! Filled with 60 of our families’ and community members’ go-to, anytime recipes along with stunning photography and tips from generations of bakers, this book will prove that homemade treats are always within reach. Order your signed copy now. TAGS: CAKE, FOR GOODNESS CAKE, PANCAKES, BREAKFAST, BRUNCH