Here's a simple recipe for Lechon Paksiw
Ingredients
1.5 to 2 kilos left over lechon,
1/2 cup vinegar (adjustable)
2 cups liver sauce (leftover) or Mang Tomas Sarsa ng Lechon (Spicy if dEsired)
1 head garlic, minced
1/2 tbsp whole peppercorn
1/4 cup soy sauce
1 tsp salt
1/2 cup brown sugar
1 cup water
1 cup banana blossoms (optional)
How to make Lechon Paksiw
Slice lechon into small serving pieces.
Mix all the other ingredients in a wok and when done, add lechon.
Bring to a boil.
Lower heat and simmer until lechon skin becomes soft and sauce thickens.
Make flavor adjustments to suit your taste at the same time consistency.
Remove from heat and serve with rice.
No comments: Flavours of Iloilo
Page Liked · September 11, 2016 ·
With Lanie Romualdo, Apryl Juguan Nieves, Anie Galingramoso, Meriam Gersava, Lonie Peregrino Codilla, Kanji Haniko, Noli Sajelan Acero, Maria Evangeline Tasi and Valautu'uifanga Latu.
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Comments
Gales Rosie Baldon
Gales Rosie Baldon Mao ni atong paborito di ba!! O cg kaon lng yaw mo kaulaw naay daghan ,ha...ha...ha.
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Like · Reply · 1 · November 2, 2016 at 11:56pm
Nestor Santos
Nestor Santos Walang dudang masarap ang lechon, puedeng tikim lang at hindi dapat makarami. This is regardlesss of age, it's a fact!!
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Like · Reply · January 22 at 12:27pm
Mina Nuñez
Mina Nuñez Wow my favorite. Sarap nman ng lechon lalo mlutong ang balat perfect ,
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Like · Reply · October 19, 2016 at 11:37am
Jhunyours Ramos
Jhunyours Ramos Ang sarap sana ba,. Pero killing me softly ito kung palagi nalang
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Like · Reply · October 17, 2016 at 9:22pm
Nestor Zurbito
Nestor Zurbito I'm ms it very much 'coz I'm still working here in Riyadh for more than a year
Like · Reply · September 29, 2016 at 4:20pm
Lola Ganda Bocalig
Lola Ganda Bocalig Sarap Lang tingnan
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Like · Reply · 1 · September 18, 2016 at 6:43pm
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Oscar del Rosario
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