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Chocolate Lasagna

https://amandascookin.com/chocolate-lasagna/ You are here: Home / Amanda's Recipes / All Dessert Recipes / One Pan Desserts / Chocolate Lasagna CHOCOLATE LASAGNA Share on FacebookTweet about this on TwitterPin on PinterestShare on StumbleUponShare on Google+Share on YummlyEmail this to someone AUGUST 28, 2016 BY MELISSA WILLIAMS THIS POST MAY CONTAIN AFFILIATE LINKS Chocolate lovers rejoice! This no-bake Chocolate Lasagna is filled with cream cheese, chocolate pudding, and chocolate chips on top of an Oreo cookie crust! if you’ve never tried chocolate lasagna you are in for a delicious treat! Chocolate lasagna is a no baked layered dessert made with cookies, cream cheese, whipped cream and chocolate pudding. It's a chocolate dessert dream! CHOCOLATE LASAGNA For other dessert lasagna recipes check out: Chocolate Peanut Butter Lasagna, Mint Chocolate Lasagna, Lemon Lush which can also be referred to as Lemon Lasagna! My aunt had a barbecue over the weekend and I jumped on the chance to test out this chocolate lasagna recipe. Oreos are great for no-bake recipes (see my Reese’s Peanut Butter Cup Oreo Bon Bons) and with all the flavors coming out lately, you could really switch up the direction of this no-bake dessert. But, gimme all the chocolate. WATCH THE VIDEO Play Video Chocolate lasagna is a no baked layered dessert made with cookies, cream cheese, whipped cream and chocolate pudding. It's a chocolate dessert dream! PERFECT FOR POTLUCKS If you love chocolate then this is the layered dessert for you. It’s full of creamy, dreamy flavors and textures that make your taste buds happy. Because it’s layered into one pan, it’s the perfect take along for potlucks, parties and holidays. Since there’s no baking involved with this chocolate lasagna, you won’t have to heat up your kitchen making it perfect for warm months as well. Chocolate lasagna is a no baked layered dessert made with cookies, cream cheese, whipped cream and chocolate pudding. It's a chocolate dessert dream! CHANGING THE TOPPING See the fun mini chocolate chips on top? You can even change the feeling of this no bake dream by substituting shaved chocolate for the chocolate chips. Use a vegetable peeler to shave a bar of bittersweet chocolate, creating short or long ribbons to sprinkle on top. Why bittersweet instead of semisweet or milk chocolate? You can certainly use whichever chocolate you prefer, but because there’s less sugar in a bittersweet bar, it simply shaves better creating prettier chocolate shavings for this chocolate lasagna. So while chocolate chips are fun for a barbecue or birthday party, you might want to try shaved chocolate for a holiday get together. There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional. Chocolate lasagna is a no baked layered dessert made with cookies, cream cheese, whipped cream and chocolate pudding. It's a chocolate dessert dream! YOU WILL NEED: 1 package Oreo cookies (36 cookies) 6 Tablespoons butter, melted 1 brick (8 oz) cream cheese, at room temp 1/4 cup sugar 3 1/4 cups milk, plus 2 Tablespoons, divided 1 tub (12 oz) of Cool Whip 2 (3.9 oz) packages instant chocolate pudding mini chocolate chips

Maple Cayenne Ribs

Jean-François Burman by Jean-François Burman Maple Cayenne Ribs BBQ Type: Grill Fuel: Charcoal Cooking Time: 4 h to 4 h 30 min Makes 2 to 4 portions INGREDIENTS 2 Slabs of baby back ribs 1 cup - Maple wood chips RUB ¼ cup - Brown sugar ½ tbsp - Salt 2 tbsp - Ground coriander 1 tsp - Cinnamon 1 tsp - Ground cumin 2 tsp - Black pepper GLAZE ½ cup - Maple syrup ¼ cup - Frank's RedHot Original ¼ cup - Butter ¼ cup - Ketchup 1 tsp - Lime zest 2 tbsp - Lime juice PREPARATION Preheat your grill for indirect: Place an aluminum foil pan filled with water under the grill grate and toss a chimney of hot coals alongside; With a butter knife and some paper towels, remove the membrane under each slabs of ribs by inserting the knife between the membrane and one of the bone, pull the membrane with a paper towel to remove it completely; Mix all of the Rub ingredients together and apply the rub on both side of the ribs with your hands so it penetrates the meat; Place the ribs on the grill grate over indirect heat and toss a cup of maple wood chips onto hot coals; Close the lid and cook for about 4 hours at 250°F; Mix all of the Glaze ingredients together and simmer for 15 minutes; Glaze the ribs 10 to 15 minutes before taking them out of the grill; The ribs are done when the meat have shrunk of about 1 inch from the bones; Cover the ribs with aluminum foil and let them rest for 15 minutes before serving.