UBE HALAYA

Mama's Guide Recipes Page Liked · July 4 · UBE HALAYA 1 kg uncooked purple yam (ube), (boiled then grated, shredded, or mashed) 1 can condensed milk (300ml) 1 teaspoon vanilla extract 200 grams butter 1 can evaporated milk (400ml) 1 cup white sugar COOKING PROCEDURE: Boil the uncooked jam until tender then grate or mash. Heat a cooking pot then put in the butter and let it melt. Add the evaporated milk, condensed milk and sugar, vanilla extract then stir well. Put in the purple yam then stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire) Or you can cut into small pieces the cooked ube and put in a food processor together with the other ingredients to mix and incorporate well. Transfer the mixture to a mold or any container and let it cool. Refrigerate for at least 2 hours then serve. Share and enjoy! Adapted from: http://www.pinoychow.com/ube-halaya/ Photo Credit: http://www.neogaf.com/forum/showthread.php?p=33890715 — with Rowena Dano Bocable, Crisostomo Sta Ines, Lee Cayetano Cubacub and 16 others. Like Like Love Haha Wow Sad Angry CommentShare Chronological 599599 13 Comments 314 shares Comments View 7 more comments Tita Yee Concepcion Tita Yee Concepcion Favorite q daw an ube Like · Reply · 1 · July 21 at 1:14pm Fled Side Fled Side fave! Like · Reply · July 22 at 9:57am Laine Nabs Laine Nabs Hahahaha sarap !!! See Translation Like · Reply · July 22 at 10:10am Jerty Deguzman Jerty Deguzman tnx po See Translation Like · Reply · July 22 at 3:25pm Kikay Gelle Oivatan Kikay Gelle Oivatan Dhyon Sanagar Oivatan Like · Reply · July 23 at 8:36am Marlo Denum Marlo Denum masiram an Like · Reply · 9 mins Oscar del Rosario Write a comment...