CRISPY EGGPLANT

Published on Nov 30, 2015 Eggplant is a cultivar native to the Indian subcontinent and it has been grown in southern and eastern Asia since prehistoric times English written version: http://www.cookingwithpeachy.com/word... Actor Cooking with Peachy Category Howto & Style COMMENTS • 61 Add a public comment... Top comments jaypee nickdan jaypee nickdan2 months ago 2:30 no audio.. ano pi nilagay ninyo? salt and pepper? Reply Cooking with Peachy Cooking with Peachy2 months ago hi Jaypee, please check here: http://www.cookingwithpeachy.com/wordpress/crispy-eggplant/ Reply jaypee nickdan jaypee nickdan2 months ago okei thanks :) Reply Lolita Garcia Lolita Garcia1 week ago simple but love to taste it..easy to cook Reply Diane Bosco Diane Bosco17 hours ago Delicious! Thank you! Reply 1 rhon tiglao rhon tiglao5 months ago I really love your recepies Reply 1 Cooking with Peachy Cooking with Peachy5 months ago +rhon tiglao Aheheheheh! Reply josephine paraiso viernes josephine paraiso viernes3 weeks ago Yum! Reply 1 Divina Lucero Divina Lucero1 week ago i will try this prachy, parang masarap. Pero sana, wala na ung jingle bell na tunog sa background kc mas malakas pa sa boses mo, ang ginagawa ko tinitignan ko na lang ung ginagawa mo, ur voice is being drowned by d jingle bell!!! Reply paulette barrow paulette barrow2 months ago What happened to the sound Reply sherela escalada sherela escalada1 week ago i will try tom Reply tuotieful tuotieful2 months ago ILOVE JINGLE BELL ROCK !good cooking girl! Reply Khateeb Hussain Khateeb Hussain2 weeks ago hahaha I Reply 1 Vagner Neves Vagner Neves8 months ago A "Maizena". maizena, da caixinha amarela é a mais utilizada, aqui no Brasil! The "Maizena". cornstarch, yellow box is the most widely used here in Brazil! Reply eraf ibarra eraf ibarra7 months ago E .men Reply Ivys Kitchen Ivys Kitchen7 months ago Yay you're back! :) been watching you and wondered why you stopped posting. Glad to see you back! Reply View all 6 replies Kid Chef Kid Chef7 months ago +Cooking with Peachy love your website. You cook everything! You can make Filipino Italian pasta fusion like caldereta rigatoni there. Reply Cooking with Peachy Cooking with Peachy7 months ago +Kid Chef and much more, I cook some Chinese food as well, of course I have to merge Swiss taste, you know, business ahehehe Reply JuukezeBarbie JuukezeBarbie2 months ago mmm masarap 😃 Reply 1 Marian Yecyec Marian Yecyec2 months ago bakit walang sounds Reply Jan Michael Pimentel Jan Michael Pimentel4 weeks ago gusto ko ung "bahala na" hahaha ahhh ewan bahala na kayo kung anu balak nyo! happy new yr jingle bells bahala na!! ahahha! Reply rovel estonilo rovel estonilo1 week ago hello! i will try this one. tnx Reply aureli bm aureli bm2 weeks ago very good recipe , hindi nasipsip ng oil ang talong at masarap Reply Ash ABH Ash ABH1 month ago grabeeeee nakka mouthwatery nmn po maam... but i know this is delicious much.... ill cook later thank u .... Reply Samari Tan Samari Tan2 weeks ago Looks delicious ! I'll make this tomorrow thank you Peachy ! Reply Show more