This version of Beef Tapa is good for home consumption ideally lunch boxes not for commercial purpose since we did not use any preservatives.

Beef Tapa Recipe Filipino Beef Tapa Recipe (Cured Beef), usually served in carinderias and fast foods chains. Combined Beef Tapa, with sinangag (fried rice), and itlog (egg), is called Tap-Si-Log. This version of Beef Tapa is good for home consumption ideally lunch boxes not for commercial purpose since we did not use any preservatives. Prep time 12 hours 15 mins Cook time 20 mins Total time 12 hours 35 mins Author: Eduardo Joven Serves: 3 Ingredients ½ kilo Beef sirloin, thinly sliced 2 tbsp sugar 1 tsp ground black pepper 1 cup soy sauce 3 tbsp minced garlic 1 tsp salt 3 tbsp. cooking oil 1 Clear plastic bag (we recommend Ziploc) Instructions To Marinate: Combine in a container the following ingredients; soy sauce, garlic, salt, pepper, and sugar and mix well then set aside. After mixing all the ingredients place the Beef in the clear plastic bag or Ziploc Pour the mixed seasonings in the Ziploc with meat and mix well. Refrigerate the marinade for a minimum of 12 hours How to Cook the Beef Tapa: In a pan, place 2 cups of water and bring to a boil Add the marinated beef tapa and cook until the water evaporates. When all the water evaporated add 3 tbsp of cooking oil in the pan then fry the Tapa until done. Serve with rice topped with fried egg and sliced tomatoes.