Sunday, November 12, 2017

Sorry, Pastors – The Growth Of The Church Is Not Up To Us Contributed by: Karl Vaters // NewSmallChurch.com If the size of my church was up to me, it would have been a lot bigger a long time ago. After all, like so many of my peers in ministry, I’ve followed all the rules. Preach the Word, train disciples, reach people, remove obstacles, lead and manage it well, and the church will grow. Won’t it? But then, it doesn’t. Not for most of us. I know it doesn’t make sense. How can a church be healthy and strong, but not grow numerically? It seems counterintuitive and … I don’t know … wrong somehow. But that’s reality. A lot of healthy churches don’t grow numerically. No matter how many right principles we follow, how well we preach and promote it, or how many obstacles to growth we remove, some churches Just. Don’t. Get. Bigger! Aaaargh! Continue Reading »

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View article Sorry, Pastors – The Growth Of The Church Is Not Up To Us Sorry, Pastors – The Growth Of The Church Is Not Up To Us By Karl V...

Bacon-wrapped meatloaf lollipops

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ChefClub UK

ROASTED SWEET POTATO AND DELICATA SQUASH WITH CRANBERRY AGRODOLCE ANNA STOCKWELL EPICURIOUS NOVEMBER 2017 I'm in an agrodolce phase. Lately I've been making a version of the sweet-and-sour Italian sauce from tart cranberries, red-wine vinegar, and sugar. The bright red sauce looks gorgeous drizzled over circles of roasted delicata and sweet potato, and provides just the right balance of tartness. The sweet roasted veg will make a fun new side dish for your Thanksgiving table, and that sauce also works great as a condiment for turkey. xoxo, Anna

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YIELD8 servings ACTIVE TIME20 minutes TOTAL TIME1 hour 15 minutes INGREDIENTS 4 delicata squash (about 4 pounds total), halved crosswise, s...
Friday, September 8, 2017

NON-VEG FOOD ONLY

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Food

Chocolate Lasagna

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https://amandascookin.com/chocolate-lasagna/ You are here: Home / Amanda's Recipes / All Dessert Recipes / One Pan Desserts / Cho...

Maple Cayenne Ribs

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Jean-François Burman by Jean-François Burman Maple Cayenne Ribs BBQ Type: Grill Fuel: Charcoal Cooking Time: 4 h to 4 h 30 min Makes 2 to 4...
Friday, August 25, 2017

Pinas Sarap News TV 14 mins · Primera klase ang mga talaba sa Capiz dahil sa tamang timpla ng tubig alat at tubig tabang. 😋 Kaya naman masarap itong rekado sa ilang lutuin gaya ng rellenong talaba, oyster with beer butter at oyster mixed veggies in peanut sauce! Matakam sa mga ihahain namin video na ito! Share mo na sa mga ka-food trip mo Kapuso! #PSCapizSeashell

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Pinas Sarap News TV 16 minutes ago Pinas Sarap na Oysterrific Recipes! ...