boiled pigs and cows

Optimal Thriving Health Page Liked · March 18 · Gelatin = Ground and boiled pigs and cows Gelatin is a yellowish, odorless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals. It's made primarily from the stuff meat industries have left over — we're talking about pork skins, horns, and cattle bones. Pay attention next time you buy any vitamin or supplement in capsule form. Make sure the capsules are made from vegetable cellulose rather than gelatin!